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Handmade Halva with Almonds (Kandylas) 400g (14.1 oz)
Trahanas Tripolis-Sweet (Fantis) 500g
Greek Style Bean Soup (ItsGreekToMe) 20.2 oz
Orange Preserve (Sarantis) 16 oz (453g)
Millefeuille Mix, makes 8-10 portions
Milk Chocolate with Almonds (ION) CASE (10 x 200g)
Semolina Fine (Misko) 400g
Perfumed Parafin Wicks, Fitilaki, with cork floater-RED
Pepperoncini Imported (krinos) 1 Gal
Lemonaki Dressing (Strompolos) 12oz
Lacta Milk Chocolate, 85g
Sour Cherry Preserve (Vourderis) 453g
Red Pepper Bruschetta (Tassos) 12.3 oz
Daily Greek and English Calendar HOLDER
Angel Pitted Large Kalamata Olives, Net. 360 g (Drained. 210 g) Jar
Greek Easter Bread, Tsoureki with Red Chocolate Egg and Almonds, 1 lb
Decorative Silver Dragees, Oval Almond, approx. 1.3oz
Couscousaki (misko) 500g
Corn Starch, (Jotis) 7oz (200g)
Pitted Kalamata Olives (Tassos) 1 L
Vine Leaves Stuffed with Rice, Dolma (Onassis) 280g
Fig Preserve (k.kloni) 16oz
Trahana, Sweet (Mainalon) 500g
Loux Sparkling Lemon Juice Drink, 330ml (11 fl oz)
Pavlidis Ygeias Bitter Sweet Chocolate 100 g (3.52 oz)
Pitted Kalamata Olives (Tassos) 12.73oz
Honey and Sesame Snack 3 bar (Orino) 45g
Chocofreta Cream (ION) 380g
Milk Chocolate (ION) CASE (10 x 200g)
Olive Pomace Oil - Hermes, 3L
Kalamata Extra Virgin Olive Oil (Eleon) 3L
Greek Olives Stuffed with Pimiento (Tassos) 12.84 oz
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