Pitted Kalamata Olives (Tassos) - 1L

They are low in salt and preserved in red-wine vinegar and extra virgin olive oil. These olives are pitted (meaning they have had the pits extracted). They are inspected twice to ensure quality and size, and are fermented the old-fashioned way. All natural, without any chemicals or artificial coloring, the olives are pasteurized and certified pesticide-free.  All-natural, gluten-free.

Ingredients: fermented and pasteurized pitted Kalamata olives, spring water, sea salt 5.5%, red wine vinegar, Tassos extra virgin olive oil, herbs.

Product of Greece