Sibiu vegetable pate with peppers, similar to the Bucegi soy pate.

This pate is vegetarian and lenten-friendly. It is flavorful, delicious, and best when spread on a piece of bread or crackers.

Ingredients: water, vegetable oil, vegetable protein from soy, salt, onion, spices, mustard, peppers, artificial flavor (celery), stabilizer, sodium polyphosphate, emulsifier, thickener guar gum, carrageenen, corn starch, wheat starch, glucose, syrup, sugar, flavorings MSG, dehydrated vegetables, antioxidant, natural colors.

Product of Romania.