Tomato Puree Sauce (Passata) 17 oz. (500 g)

Tomato passata is the base for all Italian tomato sauces. It is uncooked tomato puree without seeds or skins which is seasoned liberally with salt, bottled and preserved to be used in sauce dishes throughout the year. Essentially, it is tomato sauce in its rawest form. 

Ingredients: tomatoes, salt.

Product of Croatia