Sage Leaves - 3.5 oz. (100g)

Sage is prized as a seasoning for its strong aroma and earthy flavor. In addition to culinary use, this herb is also used medicinally. Sage is perhaps most notably used in the preparation of sausage, although it pairs well with any meat, especially poultry. It is known for the distinct taste it gives to classic holiday stuffings, but it also is a flavor powerhouse in bean dishes, tomato sauces, omelets, polenta, chicken risotto, pesto, and sage butter for pasta and trout.

Product of Lebanon