Saffron, Zafferano Risodoro (Cannamela) - 0.1g

Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. These individually-sealed, convenient packets preserve the freshness of the saffron while providing a neat simplicity by having the saffron powdered and ready for use. In general, use a pinch in soups and stews. In general, just use a pinch in soups and stews that serve 4 to 6 people. Saffron is especially good when utilized in cooking seafood dishes such as bouillabaisse and paella. It is also compliments risotto and other rice dishes. Try adding some to your next beef stew or tomato-based sauce.

Product of Spain