Lakerda in Sunflower Oil (North Evia) Net Weight 2kg (70.5 oz)

Drained weight: 1500g (52.9 oz)

Another traditional Greek meze from fine fresh bonito fillets that are selected and cleaned with special care and “baked” for days in salt and then in brine. It is preserved in sunflower oil, keeping its taste and rich body. It is served with olive oil and lemon juice or vinegar and accompanies ouzo, tsipouro and legumes.

Bonitos are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae – a family it shares with the mackerel, tuna, and Spanish mackerel tribes, and also the butterfly kingfish.

Ingredients: Bonito, sun flower oil, salt.

Product of Greece.