Hungarian Brand Salami with Paprika - Csabai, approximate weight: 2.1 lbs.

Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world-renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.  

Ingredients: pork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C), lactic acid starter culture sodium nitrite. 

Made in USA