Halva with Almonds, Macedonian, 400g loaf

Produced for over 80 years without chemicals or preservatives using a traditional recipe, Macedonian Halva is a dessert made from ground sesame seeds. Although Middle Eastern by origin, halva has become a traditional Greek product. Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days. 

Ingredients: crushed sesame seeds, glucose syrup, almonds, palm oil, saponaria officinalis extract, artificial flavor. May contain traces of peanuts or other nuts.

Product of Macedonia

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