CHOCOLATE-COATED Halva with COCOA, Macedonian - 400 g

Halva is a traditional confection that originated in the Mediterranean and Middle East. It is made with tahini (sesame paste), sugar and spices. Halva's sweet, crumbly and fluffy texture are what make it a uniquely delicious treat. In addition to serving it with coffee or eating it plain, halva can be mixed with sweet foods such as fruit, ice cream or baked goods, If you are feeling adventurous, experiment with the new trend of baking with halva.

Ingredients: tahini (crushed sesame seeds), glucose-fructose syrup, couverture chocolate (14%) (cocoamass, sugar, cocoa butter, emulsifier: soya lecithin), defatted cocoa (4%), palm oil, saponaria officinalis extract, vanillin. Cocoa solids 59% min. in chocolate. 

May contain traces of milk, peanuts or other nuts. 

Product of Greece