Cevapcici Sausage - Beef, Pork & Lamb (Todoric)

Cevapi are a traditional skinless beef sausage specialty of the Balkans and Bosnia-Herzegovina. Small in size but big in flavor, their popularity has spread to the New World!

The recipe uses select cuts of beef and veal, in addition to a special blend of spices and seasonings typical of Sarajevo-style cevapi. Enjoy these sausages any time of day as a "meze" appetizer on their own or with traditional accompaniments of chopped yellow onions, ajvar or kaymak. Preparation could not be easier; these links can be cooked on the grill or in a skillet. Keep frozen until ready to use.

Ingredients: beef, pork, lamb, salt, bread crumbs (wheat soy, milk), black pepper, onion, garlic, proprietary mix, sodium bicarbonate, sodium aluminum sulfate, acid phosphate of calcium, vegetable seasoning (salt, dehydrated onion, carrots, parsley, celery, MSG, sugar, corn starch, spices, garlic, extract of turmeric), BHA, BHT. 

Product of USA