California Grape Leaves -Orlando - CASE, (12 x 2 lb. Jar, DR. WT. 16 oz.)

Used in the cuisines of a number of cultures, grape leaves are most often picked fresh from the vine and stuffed with a mixture of rice, meat and spices. They are then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. In addition to wrapping foods such as rice, meat, and vegetables, grape leaves can be used in salads or as a garnish for appetizer plates.

CASE: (12) 2-lb. jars

Ingredients: grape leaves, water, salt, citric acid, sodium benzoate, potassium sorbate, sodium bisulfite added as a preservative. 

Kosher

Product of USA