Baking Powder, Soda Bikarbona, (Franck) 40g
Baking Powder, Soda Bikarbona (Franck) - 40 g
Bicarbonate of soda is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise.
Ingredients: acidity regulator: sodium bicarbonate.
Product of Croatia
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