Ala Kajmak - Soft Dairy Spread, 250 g (8.9 oz.)

This soft dairy spread is enjoyed by many nationalities as an appetizer but also as a side dish or condiment. The simplest recipe is a flat bread spread with kaymak, which is eaten for breakfast or as a snack. It can also be served on top of a hamburger for a truly different taste. Keep refrigerated.

Ingredients: pasteurized cream, salt, rennet, water, starter culture (lactococcus lactis subsp, lactis biovar diacetylactis)

Product of Serbia