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Smoked Pork Serbian Style Sausage, approx. 0.8 - 1lb
Smoked Pork Shoulder - Kraski Vrat, Dry Cured (Todoric) approx. 1.1 - 1.4 lb
Smoked Pork Slovenian Sausage, approx. 6 links, 1.4-1.8 lbs
Smoked Tea Sausage, Dimljena Cajna Kobasica (Zlatibor) approx. 1.1 - 1.4 lb
Smoked Veal Sausage, Kranjska, approx. 0.5 lb
Snack Sticks, Honey BBQ (Bernie's) 8 oz
Snack Sticks, Hot (Bernie's) 8 oz
Snack Sticks, Mild (Bernie's) 8 oz
Sopressata Dry Sausage - Hot, 7 oz
Sopressata Dry Sausage - Mild, 7 oz
Sopressata Hot (Volpi) 8 oz
Soujouk-Dried Beef Sausage, HOT and SPICY, approx. 1.0 lb
Soujouk-Dried Beef Sausage, MILD, approx. 1.0 lb
Srijemska Smoked Pork and Beef Salami (Podravka) 1.0 Lbs
Sudzukice Sausage (Brother And Sister) 1.6 Lbs
Tiroler Jagdwurst (Tyrolean Sausage with garlic) (Stiglmeier) approx. 1lb
USDA Choice Fresh American Leg of Lamb, Bone In, approx. 11 lb
USDA Choice Fresh American Leg of Lamb, Bone In, approx. 9 lb
USDA Fresh American Lamb Shanks, approx. 6.5-8.0 lb
Veal Bologna (BroSis) 1lb
Veal Sausage, Fully Cooked - Tirolska (BroSis) 1lb
Vojvodjanski Kulen, Dry Cured Sausage (Todoric) approx. 1.6-1.9 lb
Weisswurst (Bockwurst with Parsley) (Stiglmeier) approx. 1lb
Whole Cold Smoked Herring, (North Fish) approx. 8oz (0.5lb) 1 piece
Winter Salami, Zimska Salama (Zlatibor) approx. 1.1 - 1.4 lb
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