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Censer, Designed Incense Burner, Large, Brass-Sliver with handle and hinged lid
Octopus Sliced in Brine (Varka) 60g
Roasted Red Peppers (Uncle Yiannis) 16.9 fl oz (500 ml)
Extra Virgin Olive Oil (Tassos) 500 ml
Loukoumi Greek Delight Mixed Flavors (Xaitoglou) 400g
Round Stainless Steel Pan 11 in. diam., 2 in. deep
Orino 3 bar Sesame with Nuts, 45g
Wild Sardines in Olive Oil (Varka) 100g
Sweety Tear Drop Peppers (Uncle Yiannis) 8.3 fl oz (244 ml)
Thyme Forest & Wild Herbs Honey from Crete (Kalas) 450g
Honey from Wild Herbs and Coniferous Trees (Orino) 450g
Grape Syrup Molasses- (Petimezi) Pekmezi (Terzis) 560g
Greek Fisherman Hat, Black Wool, Size: 7.75
Sea Salt, Coarse (Salt Odyssey) 1 kg
It's All Greek to Me Cookbook by Debbie Matenopoulos, Hardback
Greek Ground Coffee (Spinos) CASE (12 x 500g)
Square Stainless Steel Pan, I.D. 17x13.5in, 2.5 in. deep
Soft Nougat with Nuts and Coconut (Orino) 70g
Vitam (Bitam) Hard - Vegetable Margarine, 250g - Block
Handmade Marble Chocolate Halva, 11 lb (5 kg)
Handmade Almond Halva, 11 lb (5 kg)
Grape Molasses - Petimezi (Vrionis) 500 ml
Roasted Red Peppers (Dimitra) 24 oz
Kalamata Extra Virgin Olive Oil (Krinos) 750ml
Manouri Cheese (Tzafettas) approx. 2 kg (4.4 lbs)
Greek Yogurt, Plain (Nounós) 16 oz
Incense, Lilac Aroma, 3 oz
Incense, Lavender Aroma, 3 oz
Greek Fisherman Hat, Black Wool, Size: 7.5
Votive Lamp (candili) Oil Burning, Hanging
Votive Lamp (candili) Oil Burning, Brass SILVER 7.5 in, Standing
Votive Lamp (candili) Oil Burning, Brass GOLD 7.5 in, Standing
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