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Stifado, Small Onions in Oil and Tomato (Onassis) 10 oz
Moustokouloura Must Cookies (Chripal) 350 g (12.34 oz)
Greek Thyme Honey (Golden Selection) 380g
Greek Goat Feta Cheese (EPIROS) 150 g
Kumquat Preserve (Angel) 16oz
Organic Extra Virgin Olive Oil (Tassos) 500 ml
OLIVIA Olive Oil Soap with Aloe Vera, 125g
Talagani Grill Cheese (EPIROS) 220g
Break Milk Chocolate (Ion) 85g
Spitiko Extra Virgin Olive Oil, 3L
Neos Aroma Greek Coffee 400g bag
Stainless Steel Coffee Pot NO.2
Halloumi Cheese of Cyprus (Atalanta) 250g (8.8 oz)
Red Wine Vinegar (Paros) 500 ml glass
Twisties Wafer Rolls, Vanilla, 400g
Greek Ground Decaffeinated Coffee (loumidis) 96g
Kefalograviera Cheese DODONI, approx. 20-24 lb Wheel
Break Milk Chocolate with Whole Hazelnuts (Ion) 85g
Tomato Puree (Kyknos) 13 oz (370g)
Kalamata Pitted Olives (Boboris) 16 oz
Baklava with Walnuts and Honey, TRAY, 48 Triangles
Greek Oregano, Ground (Taygetos) 80 g (2.82 oz)
Greek Thyme Honey (Golden Selection) 720g
Souroti Sparkling Natural Mineral Water, 750ml
Sage Tea on Stem, 55g (2oz)
Baked Giant Beans in Sauce (Onassis) 280g Can
Egg Dye, Red (El Greco) 2.5g
Greek Butter Cookies, Koulourakia (Athenian Foods) 8 oz
Papou's Dried Figs from EVIA, (E. & D. KONTOS) 14 oz (400g)
Terra Creta Extra Virgin Olive Oil, 3L Blue Tin
Greek Kaseri Cheese (EPIROS) approx. 6 lb loaf
Tassos Fig Marmalade 7.6 oz
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